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The Cooks
May 17, 2019
00:00
20:57
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The cooks and other support staff of the Titanic “drowned like rats” due to not being assigned a clear place in the pecking order of escapees. One who did survive was French cook Paul Mauge, who used his extraordinary wits to survive. This episode chronicles how cooks like Mauge arrived on the Titanic, how they survived (or didn’t), and what it was like for the service personnel on the night the ship went down.
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Meet Your Hosts
Scott Rank is the host of the History Unplugged Podcast and a PhD in history who specialized in the Ottoman Empire and modern Turkey. Before going down the academic route he worked as a journalist in Istanbul. He has written 12 history books on topics ranging from lost Bronze Age civilizations to the Age of Discovery. Some of his books include The Age of Illumination: Science, Technology, and Reason in the Middle Ages and History’s 9 Most Insane Rulers.. Learn more about him by going to scottrankphd.com.
Author of the acclaimed historical novel “The Last Night on the Titanic,” and the forthcoming “Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion”. Veronica Hinke shares her love of early 20th century history, culinary arts and most of all…. people.
